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Curries and tajines/
Material type:
TextPublication details: Florence, Italy: McRae Books, 2007.Description: 64 p. co. ill. ; 20 cmISBN: - 978-88-89272-94-7
- GR 641.3384 C936 2007
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.3384 C936 2007 (Browse shelf(Opens below)) | Available | GR 000980 |
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| GR 641.3 L562 Food: in context/ | GR 641.3 N169 1994 A guide to food selection preparation and preservation/ | GR 641.3 R330 2006 Introduction to culinary operations (the basic of professional cooking)/ | GR 641.3384 C936 2007 Curries and tajines/ | GR 641.3384 C936 2007 Curries and tajines | GR 641.3599 Ab59 2007 Cooking for health: favorite family recipes made healthy/ | GR 641.3599 D338 1992 A culinary life: personal recipe collection/ |
Includes index.
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