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Simmer or sizzle: cooking with your slow cooker or contact grill/ Kathryn Moore and Roxanne Wyss.
Material type:
TextPublication details: Clifton Park, New York: Thomson Delmar Learning., 2007.Description: xi, 383 p.: 23 cmISBN: - 978-1-4180-3809-0
- GR 641.5884 M781 2007
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.5884 M781 2007 (Browse shelf(Opens below)) | Available | GR 001968 |
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| GR 641.568 T733 2008 Birthday cakes: easy to make and spectacular to look at!/ | GR 641.57 G447 2007 Professional cooking/ | GR 641.57 Pr943 2006 The professional chef: Culinary Institute of America/ | GR 641.5884 M781 2007 Simmer or sizzle: cooking with your slow cooker or contact grill/ | GR 641.5944 H614 1995 Bistro: the best of casual French cooking/ | GR 641.5944 P235 2006 Foods of France/ | GR 641.5944 V26 2006 Feast of flavours from the french kitchen: a step-by-step culinary adventure/ |
Includes index.
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