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Baking boot camp: five days of basic training at the Culinary Institute of America/ The Culinary Institute of America with Dara Goldstein.
Material type:
TextPublication details: Hoboken, New Jersey John Wiley & Sons 2007.Description: xi, 277 p.: col. ill.; 24 cmISBN: - 978-0-7645-7279-1
- GR 641.815 G577 2007
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 G577 2007 (Browse shelf(Opens below)) | Available | GR 001692 |
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| GR 641.815 B8281 1996 Breads. | GR 641.815 C697 2003 Flavoured breads/ | GR 641.815 G447 2005 Professional baking/ | GR 641.815 G577 2007 Baking boot camp: five days of basic training at the Culinary Institute of America/ | GR 641.815 G798 2003 Greatest ever baking: easy and delicious step-by-step recipes/ | GR 641.815 H741 1997 Alison Holst's: Bread book/ | GR 641.815 L112 2008 On baking: a textbook of baking and pastry fundamentals/ |
Includes index.
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