Food processing : opportunities and challenges / edited by Amrita Chakraborty.
Material type:
TextPublication details: India: The Icfai University Press., 2006.Description: viii, 248 p.: ill.; 23 cmISBN: - 9788131405604
- Res 338.1 F739 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 338.1 F739 2006 (Browse shelf(Opens below)) | Available | RES 002799 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RES 338.095 M4767 2013 Manufacturing enterprise in Asia : size structure and economic growth / | RES 338.1 B345 2006 bk.1 Industrial chemical processes : food industries (Book 1) / | RES 338.1 B345 2006 bk.2 Industrial chemical processes (Book 2) / | RES 338.1 F739 2006 Food processing : opportunities and challenges / | RES 338.47 K129e 2004 Economics of Tourism: Pricing, impacts, forecasting | RES 338.47362 F333 2005 Health care Economics/ | RES 338.47362 F44 1999 Health care Economics |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.