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Foodsevice management: principles and practices June Payne-Palacion and Monica Theis

By: Contributor(s): Material type: TextPublication details: New Jersey John Wiley & Sons, Inc. 2012Edition: 12th edDescription: xvi, 569p. ill. 28cmISBN:
  • 978132719926
Subject(s): DDC classification:
  • Res 647.95068 P293 2012
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Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 P293 2012 (Browse shelf) 1 Available

Includes indexes.

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