Preservation of Philippine foods: a manual of principles and procedures/ Sonia Y. de Leon, and Matilde P. Guzman.
Material type:
TextPublication details: Quezon, City: Phoenix Pub. House, 1996.Description: viii, 206 p.: ill.; 26 cmSubject(s): DDC classification: - GR 641.4 L551 1996
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.4 L551 1996 (Browse shelf(Opens below)) | C.1 | Available | GR 000989 | ||||||||||||
Books
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.4 L551 1996 (Browse shelf(Opens below)) | C.2 | Available | GR 000638 | ||||||||||||
Books
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.4 L551 1996 (Browse shelf(Opens below)) | C.3 | Available | GR 001892 |
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| GR 641.392 F526 1979 The good cook FIsh/ | GR 641.4 H295 2005 Preserved foods and sweetmeats/ | GR 641.4 L551 1996 Preservation of Philippine foods: a manual of principles and procedures/ | GR 641.4 L551 1996 Preservation of Philippine foods: a manual of principles and procedures/ | GR 641.4 L551 1996 Preservation of Philippine foods: a manual of principles and procedures/ | GR 641.5 C776 2005 Cooking on a budget quick and easy: easy to buy, prepare and cook/ | GR 641.5 C872 2006 Betty Crocker Cookbook: everything you need to know/ |
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