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The good cook FIsh/ The editors of time-life books.
Material type:
TextPublication details: Chicago, Illinois: Time Life Books, 1979.Description: 176 p.: ill. (some col.); 27 cmISBN: - 0-8094-2864-4
- GR 641.392 F526 1979
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.392 F526 1979 (Browse shelf(Opens below)) | Available | GR 001437 |
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| GR 641.3599 D338 1992 A culinary life: personal recipe collection/ | GR 641.3599 K959 2008 Kulinarya: a guidebook to Philippine cuisine/ | GR 641.36 P836 1979 The good cook Pork | GR 641.392 F526 1979 The good cook FIsh/ | GR 641.4 H295 2005 Preserved foods and sweetmeats/ | GR 641.4 L551 1996 Preservation of Philippine foods: a manual of principles and procedures/ | GR 641.4 L551 1996 Preservation of Philippine foods: a manual of principles and procedures/ |
Includes index.
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