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Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 338.4791 F362 2008 (Browse shelf(Opens below)) | 1 | Available |
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| RES 338.4791 E842 2023 Ethical and responsible tourism: managing sustainability in local tourism destinations/ | RES 338.4791 F347 2022 Events management: an international approach/ | RES 338.4791 F362 2003 Ecotourism: an introduction/ | RES 338.4791 F362 2008 Ecotourism | RES 338.4791 F739 2003 Food Tourism around the world: Development, management and markets/ | Res 338.4791 F924 2022 A practical guide to managing tourist experiences/ | RES 338.4791 F929 2004 Travel & Tour management/ |
Includes bibliographical references and index.
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