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Flavoured breads/ Linda Collister.
Material type:
TextPublication details: London: Ryland Peters & Small, 2003.Description: 64 p.: col. ill.; 19 cmISBN: - 1-84172-531-5
- GR 641.815 C697 2003
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 C697 2003 (Browse shelf(Opens below)) | Available | GR 000608 |
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| GR 641.815 B740 1993 Breads: quick & fancy/ | GR 641.815 B780 2000 Basic baking: everything you need to know to get you started, plus 101 luscious desserts that you can make/ | GR 641.815 B8281 1996 Breads. | GR 641.815 C697 2003 Flavoured breads/ | GR 641.815 G447 2005 Professional baking/ | GR 641.815 G577 2007 Baking boot camp: five days of basic training at the Culinary Institute of America/ | GR 641.815 G798 2003 Greatest ever baking: easy and delicious step-by-step recipes/ |
Includes index.
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