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So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond and Brad Barnes.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2009.Description: vii, 149 p.: 28 cm. ill. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780470251270
- Res 641.5023 B745 2009
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.5023 B745 2009 (Browse shelf(Opens below)) | Available | RES 002245 |
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| RES 641.5 H334 2000 Food preparation and cooking : levels 1 and 2 / | RES 641.5 L112 2007 On cooking : a textbook of culinary fundamentals / | RES 641.5 P881 2010 Practical cookery : level 2 diploma in professional cookery / | RES 641.5023 B745 2009 So you are a chef : managing your culinary career / | Res 641.5023 T918 2018 Food and cooking skills education : why teach people how to cook? / | RES 641.54 E141 2014 Eat, cook, grow : mixing human-computer interactions with human-food interactions / | RES 641.5622 L56 2006 Homemade baby food pure & simple : your complete guide to preparing easy, nutritious, and delicious meals for your baby and toddler / |
Includes index.
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