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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel.
Material type:
TextPublication details: Boston Pearson/Prentice Hall., 2007. Edition: 5th edDescription: xxxviii, 1181 p.: col. ill.; 29 cmISBN: - 9780137070213
- Res 641.5 L112 2007
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.5 L112 2007 (Browse shelf(Opens below)) | Available | RES 002241 |
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| RES 641.5 G589 2004 Fundamentals of professional cooking and baking / | RES 641.5 H334 2000 Food preparation and cooking : levels 1 and 2 / | RES 641.5 H334 2000 Food preparation and cooking : levels 1 and 2 / | RES 641.5 L112 2007 On cooking : a textbook of culinary fundamentals / | RES 641.5 P881 2010 Practical cookery : level 2 diploma in professional cookery / | RES 641.5023 B745 2009 So you are a chef : managing your culinary career / | Res 641.5023 T918 2018 Food and cooking skills education : why teach people how to cook? / |
Includes bibliographical references and index.
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