Meal management / Faye Kinder, Nancy R. Green and Natholyn Harris.
Material type:
TextPublication details: New York: Macmillan Publishing Company., 1984.Edition: 6th edDescription: xvi, 536 p.: ill.; 23 cmISBN: - 9711055405
- Res 641.3 K575 1984
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.3 K575 1984 (Browse shelf(Opens below)) | Available | RES 002257 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| RES 641.25 D384 1998 Vodkas of the world / | RES 641.3 B812 2005 Understanding food : principles and preparation / | RES 641.3 C499 2008 Cuisine and culture : a history of food and people / | RES 641.3 K575 1984 Meal management / | RES 641.3 Mc258 2006 Food fundamentals / | RES 641.3 Mc258 2006a Food fundamentals / | RES 641.5 G589 2004 Fundamentals of professional cooking and baking / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.