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Cuisine and culture : a history of food and people / Linda Civitello.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2008. Edition: 2nd edDescription: xxi, 410 p.: ill.; 23 cmISBN: - 9780471741725
- Res 641.3 C499 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.3 C499 2008 (Browse shelf(Opens below)) | c.1 | Available | RES 002262 |
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| RES 641.23 B392 2007 Beer & philosophy : the unexamined beer isn't worth drinking / | RES 641.25 D384 1998 Vodkas of the world / | RES 641.3 B812 2005 Understanding food : principles and preparation / | RES 641.3 C499 2008 Cuisine and culture : a history of food and people / | RES 641.3 K575 1984 Meal management / | RES 641.3 Mc258 2006 Food fundamentals / | RES 641.3 Mc258 2006a Food fundamentals / |
Includes bibliographical references and index.
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