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Champagne and sparkling wine : discovering, exploring and enjoying / Fiona Beckett.
Material type:
TextPublication details: London: Ryland Peters & Small., 2004. Description: 63 p.: col. ill.; 20 cmISBN: - 9781841726960
- Res 641.22 B388 2004
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.22 B388 2004 (Browse shelf(Opens below)) | Available | RES 001244 |
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| RES 641 F6861 2023 Food and wine tourism/ | RES 641 Mc459 2005 Fundamentals of meal management / | RES 641.1 N959 2004 Nutrition for foodservice and culinary professionals / | RES 641.22 B388 2004 Champagne and sparkling wine : discovering, exploring and enjoying / | RES 641.22 H383 2007 About wine / | RES 641.22 Si531 2001 Wine : an introduction / | RES 641.22 W725 2005 Wine & philosophy : a symposium on thinking and drinking / |
Includes index.
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