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Food and beverage management John Cousins, David Foskett and David Shortt
Material type:
TextPublication details: England Longman Group Limited 1995Description: ix, 222p. ill. 25cmISBN: - 0582275431
- Res 647.95068 C836 1995
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 C836 1995 (Browse shelf(Opens below)) | 1 | Available |
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| RES 647.95068 An261 2008 Food & Beverage Management/ | Res 647.95068 An261 2008 Textbook of food and beverage management / | RES 647.95068 C3231 2025 Beverage products and bar operations/ | RES 647.95068 C836 1995 Food and beverage management | RES 647.95068 D639 1999 Principles of food, beverage and labor cost controls for hotel and restaurants / | RES 647.95068 D639 2006 Principles of food, beverage, and labor cost controls / | Res 647.95068 F739 1994 Food and beverage management : a selection of readings / |
Includes index.
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