Textbook of food and beverage management Sudhir Andrews
Material type:
TextPublication details: New Delhi Tata McGraw-Hill Publishing Company Limited 2008Description: xxv, 588 p. ill. 24 cmISBN: - 9870070655737
- Res 647.95068 An261 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 An261 2008 (Browse shelf(Opens below)) | 1 | Available |
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| RES 647.95 M823 2006 Culinary creation: an introduction to foodservice and wold cuisine | Res 647.95015 J710 2004 Culinary calculations : simplified math for culinary professionals / | RES 647 95068 Ah52 2005 Food and beverage services | RES 647.95068 An261 2008 Textbook of food and beverage management | RES 647.95068 An261 2008 Food & Beverage Management/ | Res 647.95068 An261 2008 Textbook of food and beverage management / | RES 647.95068 C3231 2025 Beverage products and bar operations/ |
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