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Culinary artistry / Andrew Dornenburg and Karen Page.
Material type:
TextPublication details: New York: John Wiley & Sons, Inc., 1996.Description: xxi, 426 p.: ill.; 24 cmISBN: - 0471287857
- Res 641 5973 D735 1996
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641 5973 D735 1996 (Browse shelf(Opens below)) | Available | RES 002239 |
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| RES 641.59 M253 2009 International cuisine / | RES 641 595 T686 2003 Essentials of Asian cuisine : fundamentals and favorite recipes / | RES 641.59599 B147 2000 Mga bagong lutuing pantahanan : malinamnam at nakapagpapalusog na lutuin upang ganyakin ang panlasa / | RES 641 5973 D735 1996 Culinary artistry / | RES 641.622 C4865 2012 Taste buds and molecules : the art and science of food, wine, and flavor / | RES 641.7 L552 2012 Garde manger : cold kitchen fundamentals / | RES 641.8 So392 2008 About professional baking / |
Includes bibliographical references and index.
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