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The theory of catering / Ronald Kinton and Victor Ceserani.
Material type:
TextPublication details: Philippines: JMC Press, Inc., 1984.Edition: 5th edDescription: vi, 438 p.: ill.; 22 cmISBN: - 9711103818
- Res 642 4 K626 1984
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 642.4 K626 1984 (Browse shelf(Opens below)) | Available | RES 002813 |
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| RES 642 Sh72 2011 On-premise catering : hotels, convention centers, arenas, clubs, and more / | RES 642 Y43 2011 Perfect tables : tabletop secrets, settings and certerpieces for delicious dining / | RES 642.4 H198 2005 Off-premise catering management / | RES 642.4 K626 1984 The theory of catering / | RES 642.4 Sh65 2000 Introduction to catering : ingredients for success / | RES 642.4 Sh65 2000 Introduction to catering : ingredients for success / | RES 642.4 Sp51 1991 Successful catering / |
Includes index.
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