Image from Amazon.com
The hospitality industry: Celia E. Cariño.-- an introduction /
Material type:
TextPublication details: Manila: Mindshapers, 2008Description: xi, 219p. : ill. ; 22 cmISBN: - 978-971-0445-31-8
- Fil 647-94068 C191 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.94068 C191 2008 (Browse shelf(Opens below)) | Available |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Fil 643.3 C8144 2020 Kitchen essentials and basic food preparation, | Fil 647.068 C2778 2014 Fundamentals of food service management / | Fil 647.068 C2778 2014 Fundamentals of food service management / | Fil 647.94068 C191 2008 The hospitality industry: an introduction / | Fil 647.94068 P1944 2000 Teacher to tycoon : the life and times of Trinidad Diaz Enriquez / | Fil 647.94068 R643 1999 Operating and managing a hotel and restaurant business / | Fil 647.94068 R643 1999 Operating and managing a hotel and restaurant business / |
Includes appendices and bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.