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Operating and managing a hotel and restaurant business Amelia Samson Roldan.-- /
Material type:
TextPublication details: Parañaque City: AR Skills & Development & Management Services, 2004.Edition: Rev.edDescription: xi, 291p. : 25 cmISBN: - 971-92137-0-1
- Fil 647.94068 R643 2004
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.94068 R643 2004 (Browse shelf(Opens below)) | 1 | Available | |||||||||||||
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.94068 R643 2004 (Browse shelf(Opens below)) | 2 | Available |
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| Fil 647.94068 R643 2003 Housekeeping management / | Fil 647.94068 R643 2003 Housekeeping management / | Fil 647.94068 R643 2004 Operating and managing a hotel and restaurant business / | Fil 647.94068 R643 2004 Operating and managing a hotel and restaurant business / | Fil 647.94068 R643 2007 Operating and managing a hotel & restaurant business / | FIl 647.94068 Sa596 2010 Introduction to hotel and resort management / | Fil 647.940680711 P7662 2021 Fundamentals in lodging operations. |
Includes bibliographical references and index.
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