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Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang.
Material type:
TextPublication details: New York: Simon & Schuster, Inc., 2003. Description: ix, 592 p.: col. ill.; 24 cmISBN: - 0743203127
- Res 641 595 T686 2003
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641 595 T686 2003 (Browse shelf(Opens below)) | Available | RES 002250 |
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| RES 641.57 G447 1995 Professional cooking / | RES 641.57 K743 2000 Quantity food production, planning, and management / | RES 641.59 M253 2009 International cuisine / | RES 641 595 T686 2003 Essentials of Asian cuisine : fundamentals and favorite recipes / | RES 641.59599 B147 2000 Mga bagong lutuing pantahanan : malinamnam at nakapagpapalusog na lutuin upang ganyakin ang panlasa / | RES 641 5973 D735 1996 Culinary artistry / | RES 641.622 C4865 2012 Taste buds and molecules : the art and science of food, wine, and flavor / |
Includes bibliographical references and index.
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