Image from Amazon.com
Operating and managing a hotel & restaurant business by Amelia Samson Roldan.-- /
Material type:
TextPublication details: Paranaque City: AR Skills Development & Management Services, 2007.Edition: Rev. ed. 2007Description: viii, 308 p. ; 26 cmISBN: - 978-971-92137-8-9
- Fil 647.94068 R643 2007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.94068 R643 2007 (Browse shelf(Opens below)) | Available |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Fil 647.94068 R643 2003 Housekeeping management / | Fil 647.94068 R643 2004 Operating and managing a hotel and restaurant business / | Fil 647.94068 R643 2004 Operating and managing a hotel and restaurant business / | Fil 647.94068 R643 2007 Operating and managing a hotel & restaurant business / | FIl 647.94068 Sa596 2010 Introduction to hotel and resort management / | Fil 647.940680711 P7662 2021 Fundamentals in lodging operations. | Fil 647.940680711 P7662 2021 Fundamentals in lodging operation/ |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.