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Food production management Michelle Antonio Borja & Janil F. Samson.-- /
Material type:
TextPublication details: Manila: Mindshapers, 2007.Description: viii, 235 p. ; 26 cmISBN: - 978-971-0445-15-8
- Fil 647.95068 B644 2007
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.95068 B644 2007 (Browse shelf(Opens below)) | 1 | Available | |||||||||||||
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.95068 B644 2007 (Browse shelf(Opens below)) | 2 | Available |
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| Fil 647.940681 F112 2020 Cost control in hospitality industry/ | Fil 647.940681 F112 2020 Cost control in hospitality industry/ | Fil 647.950 B165 2023 Bar and Beverage Management 2nd Ed. | Fil 647.95068 B644 2007 Food production management / | Fil 647.95068 B644 2007 Food production management / | Fil 647.95068 C191 2009 Fundamentals of food service management / | Fil 647.95068 D648 1994 Fundamentals in meal management / |
Includes bibliographical references.
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