Image from Amazon.com
Food service and bartending Amelia Samson Roldan.-- /
Material type:
TextPublication details: Parañaque City: AR Skills Development and Management Services, 2000.Description: 180p. : ill. ; 25 cmISBN: - 971-92137-1-X (pbk)
- Fil 647.95068 R643 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.95068 R643 2000 (Browse shelf(Opens below)) | Available | FIL 002145 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Fil 647.95068 B644 2007 Food production management / | Fil 647.95068 C191 2009 Fundamentals of food service management / | Fil 647.95068 D648 1994 Fundamentals in meal management / | Fil 647.95068 R643 2000 Food service and bartending / | Fil 647.95068 T734 2009 Beverage knowledge: an introduction to bar operation / | Fil 647.95068 V712 2010 Restaurant and cafeteria management service / | Fil 647.95086 R638 2008 Bar and beverage service / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.