Image from Amazon.com
The lodging and food service industry / Gerald W. Lattin.
Material type:
TextPublication details: USA: Educational Institute of the American Hotel and Motel Association., 1989. Edition: 2nd edDescription: x, 346 p. : ill.; 29 cmISBN: - 086612053X
- Res 647 94068 L356 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647 94068 L356 1989 (Browse shelf(Opens below)) | c.1 | Available | RES 002072 | ||||||||||||
|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647 94068 L356 1989 (Browse shelf(Opens below)) | c.2 | Available | RES 000334 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RES 647.94068 K15 2005 Managing front office operations / | RES 647.94068 K527 2005 Front office / | RES 647 94068 L356 1989 The lodging and food service industry / | RES 647 94068 L356 1989 The lodging and food service industry / | RES 647.94068 M311 2005 Managing hotel and tourism operations / | RES 647.94068 M61 2008 Resorts : management and operation / | RES 647.94068 M61 2008 Resorts : management and operation / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.