Image from Amazon.com
Management science in hospitality and tourism : theory, practice, and applications. edited by Muzaffer Uysal, Zvi Schwartz and Ercan Sirakaya-Turk.
Material type:
TextPublication details: Canada: Apple Academic Press Inc., 2017.Description: xx.,405 p.: ill.; 24 cmISBN: - 9781926895710
- Res 647.94068 T3401 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.94068 T3401 2016 (Browse shelf(Opens below)) | Available | RES 001710 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RES 647.94068 T314 2008 Textbook of front office management and operations / | Res 647.94068 T314 2008 Textbook of food and beverage management / | RES 647.94068 T3401 2016 The Routledge handbook of hotel chain management / | RES 647.94068 T3401 2016 Management science in hospitality and tourism : theory, practice, and applications. | Res 647.94068 V669 2007 Management of hotel and catering industry / | RES 647.94068 W151 2002 Introduction to hospitality / | RES 647.94068 W151 2006 Hospitality / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.