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Nutrition for Living Christian, Janet L.
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TextPublication details: California: Benjamin/Cummings Publishing Company, Inc. 1991Edition: 3rdDescription: xxiii, 651 p.: col., ill., 25cmISBN: - 0-8053-1002-9
- Res 613.2 C462 1991 c.1
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 613.2 C462 1991 (Browse shelf(Opens below)) | c.1 | Available |
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| RES 613.122068 W815 2012 Spa management : an introduction / | RES 613.2 B455 2005 Nutrition for the culinary arts / | RES 613.2 B812 2001 Understanding food : principles and preparation / | RES 613.2 C462 1991 Nutrition for Living | RES 613.2 D354 2010 Nutrition and diet therapy: principles and practice | RES 613.2 D354 2010 Nutrition and Diet Therapy | RES 613.2 D844 2004 Nutrition for foodservice and culinary professionals / |
includes bibliographical references and index
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