Successful catering / Bernard Splaver; edited by William N. Reynolds and Michael Roman.

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TextPublication details: New York: John Wiley & Sons, Inc., 1991. Edition: 3rd edDescription: xiii, 339 p.: col. ill.; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			RES 642.4 Sp51 1991 (Browse shelf(Opens below))					Available			RES 002255

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Previous	RES 642.4 K626 1984 The theory of catering /	RES 642.4 Sh65 2000 Introduction to catering : ingredients for success /	RES 642.4 Sh65 2000 Introduction to catering : ingredients for success /	RES 642.4 Sp51 1991 Successful catering /	RES 642 5 Mc253 2001 Fundamentals of menu planning /	RES 642.56 C268 2006 Cases in food service and clinical nutrition management /	RES 643.3068 H4171 2025 Kitchen planning and management/	Next

Includes index.

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