TY  - BOOK
AU  - Carag, Analyn
AU  - Geronimo, Mikki
AU  - Ibardolasa, Krik
AU  - Surell, Jherica
TI  - An analysis of the Japanese rice with raw crabsticks: an alternative product development.
U1  - T 647.94 2009 0070 
PY  - 2009///
CY  - Parañaque City
PB  - Olivarez College
N1  - Undergraduate Thesis
N2  - This study aimed to analyze the Japanese rice with raw crabstick an alternative product development.    Specifically, this sought to answer the following questions:    1. What is the profile of the respondents with respect to:        1.1 age,        1.2 gender, and        1.3 frequency of people eating Jap: nese food like Maki?    2. How do the respondents perceive the Japanese rice with raw crabsticks in terms of its:    2.1 taste,    2.2 aroma, and 2.3 packaging of the product?    3. Are there significant differences between the perceptions of respondents as to the effects of customer's patronage of Japanese food as to the variables in no.2?    4. Based on the findings, what recommendation is necessary to develop a new product called Maki?
ER  -