Labensky, Steven

The Prentice Hall dictionary of culinary arts/ Steven R. Labensky, Sarah R. Labensky. and Gaye Ingram -- 2nd ed. -- Jurong, Singapore: Pearson Education South Asia Pte Ltd. 2008.
v, 522 p. ill.; 24 cm.

Includes appendices.

978-981-06-9706-8


Food- Dictionaries.
Cooking- Dictionaries.

GR 641.03 L112 2008