Labensky, Steven The Prentice Hall dictionary of culinary arts/ Steven R. Labensky, Sarah R. Labensky. and Gaye Ingram -- 2nd ed. -- Jurong, Singapore: Pearson Education South Asia Pte Ltd. 2008. v, 522 p. ill.; 24 cm. Includes appendices. ISBN: 978-981-06-9706-8 Subjects--Topical Terms: Food- Dictionaries.Cooking- Dictionaries.Dewey Class. No.: GR 641.03 L112 2008