Hayter, Roy <br/><br/>Food preparation and cooking :  levels 1 and 2 / Roy Hayter.   -- Australia:  Hotel and Catering Training Company and Thomson Learning.,  2000. <br/>vi, 250 p.:  ill.;  28 cm. <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9789812405685 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -- Study and teaching -- Great Britain. <br/>Cooking -- Study and teaching.<br/><br/><label>Dewey Class. No.: </label>Res 641.5 H334 2000