TY  - BOOK
AU  - Hayter, Roy
TI  - Food preparation and cooking: levels 1 and 2 
SN  - 9789812405685
U1  - Res 641.5 H334 2000 
PY  - 2000///
CY  - Australia
PB  - Hotel and Catering Training Company and Thomson Learning.
KW  - Cooking -- Study and teaching -- Great Britain.
KW  - Cooking -- Study and teaching
N1  - Includes index.
ER  -