Practical work and stir-fry/  -- United Kingdom:  Parragon Books,  2002. <br/>32 p.:  col. ill.;  22 cm. <br/><br/><label>ISBN: </label>1-40540-555-4 <br/><br/><label>Subjects--Topical Terms: </label><br/>Wok cooking.<br/>Stir-frying cooking.<br/><br/><label>Dewey Class. No.: </label>GR 641.774 W829 2002