TY  - BOOK
TI  - Practical work and stir-fry
SN  - 1-40540-555-4
U1  - GR 641.774 W829 2002 
PY  - 2002///
CY  - United Kingdom
PB  - Parragon Books
KW  - Wok cooking
KW  - Stir-frying cooking
ER  -