Baretto, Glenda Rosales Kulinarya a guide to Philippines cuisine Glenda Rosales baretto...[et al.] ; edited by Michaela fenix ; photographed by Neal Oshima -- Pasig City Anvil Pub., 2008 240 p. col. ill. ; 28 cm. Includes glossary and index. ISBN: 978-971-27-2109-0 Subjects--Topical Terms: Cookery, Philippines.Food habits- Philippines.Dewey Class. No.: GR 641.3599 K959 2008