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  <titleInfo>
    <title>Western cuisine</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dinaga, Maria Rhoda D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Banzuelo, Loida R.</namePart>
  </name>
  <name type="personal">
    <namePart>Lirazan, Tenie P.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Intramuros, Manila</placeTerm>
    </place>
    <publisher>Mindshapers Co., Inc.</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 210 p. Il.. 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Maria Rhoda D. Dinaga, Loida R. Banzuelo and Tebie P. Lirazan.</note>
  <note>Includes bibliographical references.</note>
  <subject>
    <topic>Cooking -- Western style</topic>
  </subject>
  <subject>
    <topic>Cooking -- European</topic>
  </subject>
  <classification authority="ddc">Fil 641.594 D5831 2022 </classification>
  <identifier type="isbn">9786214063260</identifier>
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    <recordCreationDate encoding="marc">230724</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260730103827.0</recordChangeDate>
    <recordIdentifier source="OCLRC">10975</recordIdentifier>
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