Controlling foodservice costs competency guide/ NAtional Restaurant Association Educational Foundation.  -- Upper Saddle River, New Jersey:  Pearson Prentice Hall.,  2007. <br/>x, 196 p.  col. ill.;  27 cm. <br/><br/> Includes appendix and index. <br/><br/><label>ISBN: </label>978-0-13-158912-4 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service- Cost control.<br/>Food service management.<br/><br/><label>Dewey Class. No.: </label>GR 647.95068 C768 2007