Practical barbecue/  -- UK:  Parragon,  2002. <br/> col.:  22. <br/><br/><label>ISBN: </label>1405405457 <br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary. <br/><br/><label>Subjects--Index Terms: </label>Barbeque. <br/><br/><label>Dewey Class. No.: </label>HS Cir 641.5 B233 2005