Practical Chinese/  -- UK:  Parragon,  2002. <br/> col.:  22. <br/><br/><label>ISBN: </label>1405405473 <br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary.<br/><br/><label>Subjects--Index Terms: </label>Chinese Recipes. <br/><br/><label>Dewey Class. No.: </label>HS Cir 641.5 C441 2003