Essential cooking series:  soups and hors d'oeuvres/  -- Australia:  Hinkler Books Pty Ltd.,  2005. <br/> col.:  21. <br/><br/> includes index <br/><br/><label>ISBN: </label>1741219442 <br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary.<br/><br/><label>Subjects--Index Terms: </label>Soups. <br/><br/><label>Dewey Class. No.: </label>HS Cir 641.5 M71 2005