Essential cooking series:  finger food/  -- Australia:  Hinkler Books Pty Ltd.  2005. <br/> col.:  21. <br/><br/> includes index <br/><br/><label>ISBN: </label>174121940X <br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary<br/><br/><label>Dewey Class. No.: </label>HS Cir 641.5 M71 2005