Gelb, Alan. <br/><br/>A survival guide for Culinary professional/ Alan Gelb and Karen Levine.  -- New York, New York.  Thomson Delmar Learning.,  2005. <br/>329 p.:  ill.;  19 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>1-4018-4092-2 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service.<br/><br/><label>Dewey Class. No.: </label>GR 647.95023 G28 2005