00623nam a22002177a 4500 1163 OCLRC 20260729044144.0 160413t xxu||||| |||| 00| 0 eng d 1-4018-4092-2 OCLRC GR 647.95023 G28 2005 Gelb, Alan. A survival guide for Culinary professional/ Alan Gelb and Karen Levine. New York, New York. Thomson Delmar Learning., 2005. 329 p.: ill.; 19 cm. Includes index. Food Service. Levine, Karen. BOOK GR 647.95023 G28 2005 1163 1163 0 0 0 0 LRC GR 2026-07-29 0 GR 647.95023 G28 2005 GR 000606 2026-07-29 04:41:44 C.1 2026-07-29 BOOK 0 0 0 0 LRC GR 2026-07-29 0 GR 647.95023 G28 2005 GR 001054 2026-07-29 04:41:44 C.2 2026-07-29 BOOK 0 0 0 0 LRC GR 2026-07-29 0 GR 647.95023 G28 2005 GR 001963 2026-07-29 04:41:44 C.3 2026-07-29 BOOK