TY  - BOOK
AU  - Gelb, Alan.
AU  - Levine, Karen.
TI  - A survival guide for Culinary professional
SN  - 1-4018-4092-2
U1  - GR 647.95023 G28 2005 
PY  - 2005///
CY  - New York, New York.
PB  - Thomson Delmar Learning.
KW  - Food Service
N1  - Includes index
ER  -