McSwane, David <br/><br/>Essential of food safety and sanitation / David McSwane, Nancy Rue and Richard Linton.  -- 3rd ed.   -- Singapore:  Pearson Education South Asia Pte Ltd.,  2003. <br/>xxi, 440 p.:  ill.;  24 cm.  <br/><br/> Includes index.  <br/><br/><label>ISBN: </label>9789812471215 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Sanitation. <br/>Food service -- Safety measures. <br/><br/><label>Dewey Class. No.: </label>Res 363.7296 Mc249 2003