TY  - BOOK
AU  - McSwane, David
AU  - Rue, Nancy 
AU  - Linton, Richard 
TI  - Essential of food safety and sanitation
SN  - 9789812471215
U1  - Res 363.7296 Mc249 2003  
PY  - 2003///
CY  - Singapore
PB  - Pearson Education South Asia Pte Ltd.
KW  - Food service -- Sanitation.
KW  - Food service -- Safety measures.
N1  - Includes index.
ER  -