Lynch, Francis Talyn <br/><br/>The book of yields :  accuracy in food costing and purchasing / Francis T. Lynch.  -- 7th ed.   -- New Jersey:  John Wiley & Sons, Inc.,  2008.  <br/>xxiii, 287 p.:  ill.;  28 cm.  <br/><br/><label>ISBN: </label>9780471745907 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Analysis -- Tables. <br/>Food -- Weights and measures -- Tables. <br/><br/><label>Dewey Class. No.: </label>Res 613.28 L991 2008