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  <titleInfo>
    <title> The book of yields</title>
    <subTitle>accuracy in food costing and purchasing</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Lynch, Francis Talyn</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Jersey</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons, Inc.</publisher>
    <dateIssued>2008</dateIssued>
    <edition>7th ed. </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxiii, 287 p.: ill.; 28 cm. </extent>
  </physicalDescription>
  <note type="statement of responsibility">Francis T. Lynch.</note>
  <subject>
    <topic>Food -- Analysis -- Tables</topic>
  </subject>
  <subject>
    <topic>Food -- Weights and measures -- Tables</topic>
  </subject>
  <classification authority="ddc">Res 613.28 L991 2008</classification>
  <identifier type="isbn">9780471745907</identifier>
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    <recordCreationDate encoding="marc">240126</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260730103851.0</recordChangeDate>
    <recordIdentifier source="OCLRC">11819</recordIdentifier>
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