Brown, Graham <br/><br/>The waiter's handbook/ Graham Brown and Karon Hepner.  -- 3rd ed.   -- Singapore:  Pearson Education Asia,  2005. <br/>xiv, 234 p.:  ill.;  22 cm.  <br/><br/> Includes glossary and index.  <br/><br/><label>ISBN: </label>981-247-166-9 <br/><br/><label>Subjects--Topical Terms: </label><br/>Waiters -- Handbooks, manuals, etc. <br/>Waitresses -- Handbooks, manuals, etc. <br/>Table service -- Handbooks, manuals, etc. <br/><br/><label>Dewey Class. No.: </label>GR 642.6 B812 2005