Tesone, Dana Principles of management for the hospitality industry / Dana Tesone. -- Singapore: Elsevier/Butterworth-Heinemann., 2010. ix, 405 p.: ill.; 23 cm. Includes index. ISBN: 9789812728524 Subjects--Topical Terms: Hospitality industry -- Management. Dewey Class. No.: Res 647.94 R312 2010